Research reveals relationship between people’s response to stress and cholesterol levels
Stress is an inescapable part of our lives. From exposure to major traumatic events like the Asian tsunami, to minor hassles like negotiating our way through rush hour traffic on Sukhumvit, dealing with the stress of life is the name of the game.
Taken individually, most stressful events might seem rather harmless and inconsequential. Few would think twice about the health consequences of routine annoyances we all have to contend with on a daily basis; the difficult coworker, the reckless motorcycle driver, running out of money before we run out of month. Nevertheless, there is gathering evidence that even minor stressful events can have an important impact upon health.
Stress, for example, has been shown to increase heart rate, lower resistance to the common cold, and increase some indicators of tissue inflammation. Now it appears that stress can also increase cholesterol levels, at least for some people. New evidence for the link between stress and cholesterol was published in the November issue of Health Psychology, published by the American Psychological Association.
Cholesterol is a fat-like compound that is found in many foods, in the bloodstream, and in cells of the body. Our bodies produce cholesterol, and we take in additional amounts in many of the foods that we eat. Cholesterol is necessary for several essential body functions.
The word “cholesterol,” of course, has some negative connotations for many of us. We hear talk of “good” and “bad” cholesterol. Bad cholesterol refers to low-density lipoprotein (LDL), which can deposit on artery walls, dangerously reducing, or possibly blocking the flow of blood. Good cholesterol refers to high-density lipoprotein (HDL), which is thought to provide protection against artery blockage.
When your doctor tests you for cholesterol he is measuring the amount of cholesterol circulating in your blood. Most of the cholesterol detected, about 85%, is produced by the body. The rest comes from what you eat and drink. Because high levels of total cholesterol, low levels of HDL (“good cholesterol”), high levels of LDL (“bad cholesterol”), and undesirable ratios among these factors place a person at risk for developing coronary heart disease, it is important to understand the variables that affect cholesterol levels.
Researchers Andrew Steptoe and Lena Brydon of University College London exposed 199 healthy middle-aged men and women to moderately stressful tasks in a laboratory setting. Before and after their exposure to stress, subjects’ cardiovascular, inflammatory and hemostatic functions were examined. Results showed that averages for total cholesterol, LDL, and HDL levels increased following the stressful behavioral tasks. Individuals, however, varied considerably in their level of increase in cholesterol, some showing more dramatic increases than others.
Three years later, these subjects’ cholesterol levels were again measured. As expected, cholesterol levels had increased with the passage of time. Surprisingly, those who had responded greatest to the laboratory stress showed significantly greater increases in cholesterol than those who had responded least. These changes were unrelated to baseline cholesterol levels, or to such factors as gender, age, body mass, smoking, and alcohol consumption.
The researchers speculated that the stress responses they observed in the lab were indicative of the way these people responded to everyday stresses. Those who showed the largest cholesterol increases might be expected to respond more dramatically to daily challenges of life. As those experiences accumulate they could result in an increase in fasting cholesterol years later.
It is quite interesting that individual differences in people’s response to stress would be associated with increases in cholesterol levels three years later. Although the stress responses in this study were not exceedingly large, techniques like these could provide a means of identifying those whose response to stress might be a risk factor for developing coronary heart disease. Such individuals could then be offered early interventions to help maintain their cholesterol levels within a healthy range. It also reinforces the notion that psychological interventions designed for stress management could help those who respond unhealthily to stress to learn more adaptive ways of handling the inevitable hassles and annoyances of everyday life.
Taken individually, most stressful events might seem rather harmless and inconsequential. Few would think twice about the health consequences of routine annoyances we all have to contend with on a daily basis; the difficult coworker, the reckless motorcycle driver, running out of money before we run out of month. Nevertheless, there is gathering evidence that even minor stressful events can have an important impact upon health.
Stress, for example, has been shown to increase heart rate, lower resistance to the common cold, and increase some indicators of tissue inflammation. Now it appears that stress can also increase cholesterol levels, at least for some people. New evidence for the link between stress and cholesterol was published in the November issue of Health Psychology, published by the American Psychological Association.
Cholesterol is a fat-like compound that is found in many foods, in the bloodstream, and in cells of the body. Our bodies produce cholesterol, and we take in additional amounts in many of the foods that we eat. Cholesterol is necessary for several essential body functions.
The word “cholesterol,” of course, has some negative connotations for many of us. We hear talk of “good” and “bad” cholesterol. Bad cholesterol refers to low-density lipoprotein (LDL), which can deposit on artery walls, dangerously reducing, or possibly blocking the flow of blood. Good cholesterol refers to high-density lipoprotein (HDL), which is thought to provide protection against artery blockage.
When your doctor tests you for cholesterol he is measuring the amount of cholesterol circulating in your blood. Most of the cholesterol detected, about 85%, is produced by the body. The rest comes from what you eat and drink. Because high levels of total cholesterol, low levels of HDL (“good cholesterol”), high levels of LDL (“bad cholesterol”), and undesirable ratios among these factors place a person at risk for developing coronary heart disease, it is important to understand the variables that affect cholesterol levels.
Researchers Andrew Steptoe and Lena Brydon of University College London exposed 199 healthy middle-aged men and women to moderately stressful tasks in a laboratory setting. Before and after their exposure to stress, subjects’ cardiovascular, inflammatory and hemostatic functions were examined. Results showed that averages for total cholesterol, LDL, and HDL levels increased following the stressful behavioral tasks. Individuals, however, varied considerably in their level of increase in cholesterol, some showing more dramatic increases than others.
Three years later, these subjects’ cholesterol levels were again measured. As expected, cholesterol levels had increased with the passage of time. Surprisingly, those who had responded greatest to the laboratory stress showed significantly greater increases in cholesterol than those who had responded least. These changes were unrelated to baseline cholesterol levels, or to such factors as gender, age, body mass, smoking, and alcohol consumption.
The researchers speculated that the stress responses they observed in the lab were indicative of the way these people responded to everyday stresses. Those who showed the largest cholesterol increases might be expected to respond more dramatically to daily challenges of life. As those experiences accumulate they could result in an increase in fasting cholesterol years later.
It is quite interesting that individual differences in people’s response to stress would be associated with increases in cholesterol levels three years later. Although the stress responses in this study were not exceedingly large, techniques like these could provide a means of identifying those whose response to stress might be a risk factor for developing coronary heart disease. Such individuals could then be offered early interventions to help maintain their cholesterol levels within a healthy range. It also reinforces the notion that psychological interventions designed for stress management could help those who respond unhealthily to stress to learn more adaptive ways of handling the inevitable hassles and annoyances of everyday life.